Catering on board of the Kapitein Anna (2018)

The Kapitein Anna Catering team has a renowned chef, with more than 35 years of experience, in all kinds of hotels and restaurants, in the Dutch and international kitchens. All levels of catering is possible, from simple meatloaf, up to lobster and oysters.

All catering is cooked onboard in its own well equip galley, choices can be made out of the extensive menu underneath, or you can have a meeting with the chef for a personal advice.

(All prices are VAT excluded 6%, subject to changes and typing errors and are valid until 31/12/2018)

van kreeft tot gehaktbal
Gedekte tafel & zithoeken op het raderdek Kapitein Anna

Our Catering menu 2018

Served by Chef Richard Winkel

Welcome on board

With coffee or tea

Cupcake€ 2.40
Raisin and currant bread € 1,00
Various chocolates€ 1.50
Ship cookie € 2.95
Sausage roll€ 3,60
Apple pie with cream€ 3.00
Petitfours€ 3.00
Assorted cakes Dutch cakes € 3.80

A festive drink

Ships bitter€ 2.75
Cocktail (nonalcoholic)€ 3.25
Kir Royal€ 4.75
Glass Cava S.A.€ 4.75
Moët et Chandon Champagne
€ 62.40


Morning dew

€ 18,60

Various sort of bread rolls like: white soft buns, poppy and sesame seed roll, crispy whole wheat buns, cornbread, sugar bread, raisin and currant bread, croissants , and Swiss rolls. Served wit all kinds of cold cuts, of meat and cheese like: roast beef, veal roulade, smoked ham, chicken roulade, salami, mature, cumin and young Gouda cheese, and a collection of sweet spreads like: marmalades, honey, Nutella, peanut butter etc. as a warm egg dish we serve scrambled eggs, with bacon, also cereals with milk, yoghurt, will be there, to top thing of there is also a fresh fruit salad.


€ 12,20

International standard breakfast, Dutch loaf bread, white and whole wheat, croissant, various sweet spreads, boiled eggs, yoghurt, milk and cereals.

Wellness breakfast

€ 21,25

A breakfast for the “aware” fresh fruit juices, Smoothies, fruit salad full corn breads, all kinds of whole wheat rolls, skin milk and low fat yoghurt, a protein shake will be served, and various vegetables, tomato, baby leaf salad, cucumber etc.

Brunch Kapitein Anna

€ 29,50

Fruit basket, various kind of bread rolls, and Dutch loaf bread, raisin and currant bread, mini croissant, different kind of cookies, to be served with: cooked ham, smoked cold cut of beef, veal roulade, cold smoked salmon, tuna salad, crudités, old and mature Gouda, Camembert, Mozzarella , Monchou, sweet spreads like: marmalades, Nutella, peanut butter etc. warm dishes like, scrambled eggs, bacon, baked beans, white sausage. There will be various cereals with yoghurt, mils and buttermilk, there is also a fruit salad available.

Champagne breakfast

€ 30,75

Start the day popping!! Our breakfast morning dew, served with iced Champagne, with added smoked salmon, apple pancakes with maple syrup. a very festive way of starting the day.


Vegetable, tomato or chicken soup extra with the lunch€ 4,50


€ 18,40

Bagels, wraps, and rolls from the world kitchens, vegetarian tortilla wrap, with grilled Mediterranean vegies, feta cheese and a tapenade from olives and sweet peppers, wrap filled with smoked chicken, guacamole lettuce black eyed peas, bagel with gravad salmon, cream cheese mesclun salad, honey mustard sauce and dill, bagel with herb cream cheese, sundry tomato, smoked sirloin steak, pine kernels and pesto, slice of milers bread, with Parma ham, mimosa, Parmesan cheese shavings and tapenade.


€ 19,50

Luxurieus filled bread roles like: Corn bread with smoked salmon, butter lettuce crème fraiche, hors radish egg and dill, baguette with smoked sirloin steak, Parmesan shavings pine kernels, butter lettuce and herb oil, Full corn roll with Dutch Reypenear, waldorf salad tomato and roasted nuts, whole wheat roll with brie green salad and sundry tomato, poppy seed roll with farmers ham potato salad and cappers, Corn bread with smoked turkey grilled vegetables and tapenade.


€ 19,80

Lunch buffet, white rolls, whole wheat rolls, poppy seed and sesame seed breads corn bread, sugar bread, raisin and currant bread, muesli rolls served with butter and margarine, assorted cuts of meat and cheese , pastrami, ham, filet American, roast beef, baked pate, mature Ryepenaer, young Gouda various marmalades, and a Caprese salad with mozzarella and tomato, to round things up a Dutch kroket.


€ 18,80

Free translated a sandwich cake, this savory cake is being served in Sweden as a festive tread, the perfect solution if you like to serve something different, and special, you can make a choice between, fish, meat or even vegetarian style cake.


€ 9,75

Full corn roll with ham, wheat roll young Gouda cheese and a roll with a Dutch croquet.


€ 29,50

Luxurious lunch buffet containing:

  • Various breads, bread rolls, served with salted butter
  • Vegetarian middle eastern Cous Cous salad, with cauliflower, rooster almonds, coriander and marinated cherry tomatoes
  • Spinach salad with garlic croutons, and Gorgonzola cheese
  • Quinoa salad with feta cheese, tuna, olives and tomato
  • Smoked salmon rose
  • Shrimps in a mayonnaise sauce, with dill and apple
  • Spanish Serrano ham, with fig marmalade
  • Smoked sirloin steak, Parmesan shavings with a potato salad
  • Beef stewed in dark Dutch lager
  • Fish pie of cod with clams and shrimps
  • Potato gratin
  • Thai pan dam rice

High Tea

€ 23,50

  • Italian Tramezzini triangle sandwiches
  • Assorted cookies
  • Scones with orange marmalade and clotted cream
  • Mini sausage roll
  • Danish pastry
  • Cup of beef stock, garden Herb
  • Unlimited coffee and tea

Four o´clock tea

€ 12,50

Various Danish pastries, and cookies, a collection of chocolates, sponge cake, butter cake, mixed Dutch cookies


Dutch green pea soup€ 5,00
Brown bean soup€ 5,00
Italian pomodori soup€ 4.50
Vegetable soup€ 4.50
Chicken soup€ 4.50
Portuguese fish soup€ 7.50
Bisque lobster soup€ 8.50
French onion soup€ 5.50
Spanish chick pea and chorizo soup€ 8.50
`Zaanse` mustard soup with grey shrimps€ 6,50
Indian lentil soup€ 5,00
Vegetarian forest mushroom soup€ 5,50
Minestrone soup€ 6,00
Tom ka kai (Thai style coconuts soup) € 6,50
Spinach soup, smoked salmon and quale egg € 7,50
Vegetarian green squash soup€ 4,50

Walking Dinners

With walking dinners, guests have the possibility to be on the ship anywhere, indoors or outdoors. Due to the possibility of changing environments and conversation partners, the walking dinner is the best choice for almost every event. The menus are served on small plates or glasses and can be eaten with just a fork or spoon.

It is possible to create your own combination from the different menus


(International fingerfood)

€ 55,00

  • Little salad of Japanese wakame seaweed salad with Dutch grey shrimps, noriten wasabi bean sprouts and Kewpie dressing
  • Italian bruschetta, with tomato, onion, fresh basil and Parma ham
  • Mini pho, Vietnamese noodle soup with spring onion, glazed pork belly, bok soy Horapaho and chili
  • Pulled duck with spring onion, cucumber, Hoisin sauce served with a Chinese pancake
  • Mini hamburger of Irish Angus, met pickles ,onion rings , tomato relish and Cheddar cheese
  • Japanese Yakatori style chicken skewer with sweet soya sauce, ramen and cassava chips
  • Dutch style deep fried cod with a tartare sauce
  • Club sandwich made of raspberries and chocolate with pear and anise ice-cream
  • Chocolate cube from almond and hazelnut cookie, ganache and white chocolate pudding


(Biologic, dynamic & vegetarian)

€ 47,00

  • North African salad with Quinoa, ras el hanout, almonds, raisins, grilled vegetables, fresh mint and pomegranate kernels
  • Bruchetta of ciabatta bread, biological gorgonzola, figs, honey and pine kernels
  • Spinach soup with coconut cream quale egg, bread crotons and truffle oil
  • Vegetable burger cassava fries, tomato relish, salad, pickles and cheddar cheese
  • Vegetable tortelloni with a sweet and sour sauce made with sun dry tomatoes, cappers, onion and garlic.
  • Mexican soft tortilla with mixed beans, cumin, chili, garlic and vegetarian chicken
  • American pancakes with marinated red fruits, Tiramisu and a white chocolate pencil


€ 72,00

  • Reception with fresh “creuses” oysters and a glass of Chablis
  • Rillette of fresh lobster, smoked salmon, trout caviar crostini from focaccia, and foam of lime
  • Marinated sirloin steak with coarse mustard sauce, Amsterdam pickles and polar bread
  • On the skin fried Corvinna filet, marinated Cuttlefish, seaweed oven cooked cherry tomato with a Luke warm green mustard dressing
  • Spoom made with Cava, gin and lemon sorbet
  • Skewer of Guinea fowl filled with Mozzarella sage rolled in pancetta bacon served with a Marsalla sauce
  • Crème brulee with caramelita ice-cream and sugared almonds


€ 65,00

  • Cocktail with a rillette of Norwegian salmon, cappers, dill, Fuji apple, scallion and a crostini from foccacia
  • Bonbon of cold smoked beef, with a filling of potato salad, feta cheese and a tartar of sun dried tomato, maj paj of parmesan cheese
  • Consommé of forest mushrooms, topped with a cream of truffle
  • Spoom of lemon sorbet and spumante
  • Grilled seabass wit green lentils, wild spinach, tomato concasee, and gnocchi
  • In pancetta rolled Guinea fowl, with a filling of burrata sage and truffle, gratin cake and a jus of calvados
  • Panna Cotta of bourbon vanilla, with Dutch strawberries and basil cream


€ 47,00

  • Dry marinated salmon, with dill sea salt sugar and white pepper, served with honey mustard sauce and a crisp of sourdough bread
  • Belgium dried Ganda ham, rolled around a grissini bread stick, and a small melon soup
  • Cream of oyster mushroom and truffle with basil oil and a lolly of bread
  • Daurade filet, with creamy Thai curry sauce, with Harapaho leaves, julienne of vegetables, Jasmin rice and a sesame crisp
  • Spoom of spumante with strawberry and blueberries
  • Terrace Major with a mix of seasonal vegetables a mini cake of Jerusalem artichoke and a jus of red port
  • Moelleux of dark chocolate with a soft chocolate filling, served with some nut flavoured ice-cream

Sitting dinners


€ 37,00

Caesar salad with focaccia croutons, Parmesan cheese curls crispy bacon preserved vegetables (for vegetarians without bacon possible).
Guinea Fowl, potato and celery mousseline jus with star aniseed creamy asparagus and chestnuts mushroom.
Crème bruleé of Bailys and bourbon vanilla straciatella ice-cream.


€ 38,00

Tartar of fresh tuna, with Japanese wakame salad and a wasabi mayonnaise.
Saltimbocca veal scaloppini, with mozzarella, sage and Parma ham, served with Marsala sauce.
Parfait of Amarene cherries, and lime, with a crumb of Catucci cookies.


€ 41,00

Mabre of duck in a crispy basket of rice sheet, sweet chutney and mesclun salad.
Grilled redfish with garlic fried pak soy, brown almonds and in balsamic marinated cherry tomato’s.
Tartufo classico with butter scotch caramel sauce and a little glass of limoncello.



€ 43,00

Butterfly of grilled gravad salmon honey sweetened mustard sauce and mesclun salad.
Grilled ribeye of local grain fed “waterlands weelde” king oyster mushroom, roasted cherry tomatoes with its own gravy and marrow sauce.
Panna Cota in crème framboise marinated red fruit and a Dutch cookie the “kletskop”.



€ 38,00

  • Rolled “raw” spring roll with a filling of carrots, cucumber, snow peas and mint leaves, served with a fish and lime sauce, hoi sin and peanuts
  • Cream of Green Squash with chives and truffle
  • Eggplant crumble with mushroom flan and salsa Verde
  • Small cake with lemon merengue, blueberries coulis and mango sorbet


€ 54,00

Skewer made from vanilla pod and scallops a jus of soya sauce sesame oil and stir fried spring onion, roasted garlic.
Frog legs cooked in Café de Paris butter, with shitake mushroom and green asparagus.
Fillet steak with deep fried onion rings fresh seasonal vegetables potato cake and a Cognac pepper sauce.
Lemon cheese cake with “kletskop” summer fruit and cassis coulis.


€ 44,00

Homemade gravad lax rose with dill and mustard sauce, and a sour dough crouton.
Mini shrimp croquet served on a white canape with Dutch mustard.
Veal sirloin with stuffed Portobello, light tomato sauce and deep fried basil leafs.
Parfait of Callebout chocolate with a Tia Maria sauce.


€ 46,00

Prawns pil pil (warm prawns in olive oil with lime, tomato, garlic and coriander) served with Turkish bread.
Cream of Celeriac soup, with crispy Parma ham shavings.
Grilled boeuf blonde with a compote of chicory red wine pepper sauce seasonal vegetables and a potato cake.
Cappuccino of dark chocolate foam of Cocos cream , and Amoretti cookies.

Rederij op de Lek

€ 85,00

This menu can also been served as a so called walking diner, instead of the dishes being served at the table we will walk around the ship with small plates.

  • Fresh lobster with a salad of celery apple and creammayonnaise
  • Fresh cooked lobster with a creamy salad of celery and apple
  • Cappuccino of wild broth with forest mushrooms and smoked deer ham
  • Fried sweetbread with coarse cider and mustard sauce and dried Dutch gingerbread flakes
  • Spoom made out of Champagne and lemon sorbet
  • Grilled Daurade with scallops stir fried spinach and truffle hollandaise sauce
  • Veal fillet steak, with truffle potato , seasonal vegetables, Dordogne mushrooms
  • Mascarpone with red cooked pear, served with aniseed ice-cream and chocolate curls

Small shipping company

€ 55,00

Same as above without the sweetbread, spoom and lobster.

Small buffets

Willige Langerak

€ 29,40

  • Greek salad, with tomato, cucumber, feta, olives and red onion
  • Tuscany pasta salad
  • Norwegian shrimps with apple, dill in a mayonnaise sauce
  • Mesclun salad and garlic croutons
  • Fillet of plaice fresh spinach grated with Hollandaise sauce
  • Whole cooked pork loin with green pepper an cream sauce
  • Smoked chicken roulade with cranberry sauce
  • Potato gratin
  • Mixed seasonal vegetables


€ 28,40

  • Old Dutch style stewed beef with red cabbage
  • Large meatball “grandmothers style” in its own gravy
  • Cauliflower with a Mornay sauce
  • Mini cooked potatoes
  • Stewed fish, spinach and mustard sauce
  • Dutch raw “maatjes” herring, with frisee salad and onions
  • Tomato and cucumber salad with a herb dressing
  • Potato salad with cappers
  • Potato gratin
  • Millstone bread
  • Salted French butter


€ 18,50

  • Kale mash with Dutch smoked sausage
  • Sauerkraut mesh with pork belly
  • Red cabbage with apple
  • Blade Steak in its own gravy
  • Mash of endive and bacon
  • Apple sauce
  • Marrow fat peas with bacon and onion
  • Fresh Dutch sausage

From the grill

€ 31,40

  • Prawn skewer
  • Chuck tender
  • Chicken skewer with Sateh Sauce
  • Crispy grilled salmon fillet
  • Angus beef Burger
  • Salad with cherry tomato, mozzarella and basil
  • Celery salad with orange and walnuts
  • Mesclun salad with green mustard, dressing and croutons
  • Greek salad with Feta cheese, marinated olives and tomatoes
  • Potato wedges
  • Rustic bread
  • Herb butter

All fish and meats will be served with various sauces


€ 24,80

  • Saté ajam
  • Saté babi
  • Saté prawns
  • Rendang
  • Garnish of: dried onions, atjar, seroendeng, coconut
  • Cucumber salad
  • Different kinds of sambal (spicy chutney), fried rice, fried noodles Pineapple
  • Sambal Goreng
  • Gado Gado green beans
  • Served with French baquette


€ 24,80

  • Italian country side bread with garlic mayonnaise
  • Rocket salad with taleggio
  • Cous Cous salad with grilled Mediterranean vegetables and sundry tomatoes
  • Borlotti bean salad with: tuna, cappers, tomato, anchovies, olives, and scarmoza
  • Ravioli with Parma ham, in a sauce of gorgonzola dulci
  • Penne al matriciana in a sauce of smoked bacon, chili pepper, cappers and onion
  • Polpetine: small meatballs in a Napolitano sauce
  • Tiramisu

Luxury Buffets

(from 28 guests)


€ 43,00

  • In herbs baked raw tuna, with Japanese wakame seaweed salad
  • Marinated Swedish salmon, with honey sweetened mustard sauce
  • Crostini with Parma ham and a salad with apple and celery
  • Mixed salad of: fennel, hazelnuts, grilled chicken, and sundry tomatoes
  • Salad of: haricots vert, gorgonzola, oven cooked cherry tomatoes and conference pear
  • Veal roast with mushrooms and Marsala sauce
  • Grilled seabass with a anti Boise of tomato, garlic, olive oil and basil
  • Oven cooked Guinea Fowl, braised sauerkraut and pear
  • Potato cake with mozzarella
  • Fish pate with cod and salmon


€ 39,00

  • On oakwood smoked Dutch eel
  • Whole cooked ham with celery salad with orange and nuts
  • Potato salad with cappers
  • Steamed whole salmon with yogurt mayonnaise
  • Country style pate pickled cornichons and chicory marmalade
  • Full corn bread
  • Stewed beef in its own gravy
  • Fried fish filled
  • Potato cake
  • Whole sirloin steak with shallots and red wine sauce
  • Fillet of lamb with rosemary, thyme and garlic
  • Roasted mini potatoes
  • Seasonal vegetables


€ 43,50

  • Three coloured fish pate
  • Dutch maatjes haring with onion and frisee salad
  • Salad of Norwegian shrimps and apple in a creamy mustard sauce
  • ‘Gravad Lax’ raw marinated salmon with dill
  • Pork roast with homemade Waldorf salad
  • Roast beef with truffle
  • Pasta salad with bacon, sundry tomato and pesto dressing
  • Iceberg lettuce with gorgonzola and croutons
  • Potato cake and mixed vegetables
  • Dorade filet with a anti Boise of tomato, garlic, olive oil and basil
  • Whole roasted sirloin steak with onion compote and red wine glace
  • Various kinds of bread and butter


€ 39,40

  • Salad of smoked chicken with : feta cheese, sundry tomatoes, croutons, cappers
  • Different kinds of salads, crispy bacon, sweet peas, and pine kernels
  • Salad of grayfish and shrimps with dill, green apple and lime mayonnaise
  • Home marinated Norwegian salmon with sweet mustard sauce
  • Italian Parma ham with pesto and Parmesan shavings
  • Oven cooked fish filet with spinach and beurre blanc sauce
  • Pork roast with a garnish of onion, mushroom and bacon
  • Sirloin with onion compote and red wine sauce
  • Potato gratin
  • Seasonal vegetables

De Hagen

€ 29,80

  • Kang Karee Kai: chicken with potato and vegetables in yellow curry
  • Kai Kaprao: chicken filet with, snake beans, bell peppers, onion and Thai basil leaves
  • Pad Pak: tofu with garlic an various vegetables
  • Satay Mu: Thai style pork filet skewer with sweet soya sauce
  • Kung Phad: shrimps with cashew nuts and sweet chilly
  • Yakatori: Japanese sweet chicken skewer
  • Dajang Rendang: stewed spicy beef with coconut and lemongrass
  • Pad Thai: fried noodles with peanuts, vegetables, egg
  • Khao Pad: fried rice

Hoog Zandveld

€ 29,50

Greek buffet with:

  • Tzatziki
  • Salad with feta cheese, marinated olives bell peppers, cucumber, onion rings, and tomato
  • Greek artichoke salad
  • Giros with spicy spice and garlic mayonnaise
  • Biftéki: meatballs with Greek spices in tomato sauce
  • Souvlákia: lamb skewer
  • Moussaka: in layers prepared eggplant dish with beef and saus
  • Kefalotyri: grated fish in a onion tomato sauce
  • Grilled Mediterranean vegetables
  • Pide bread and garlic olive oil


€ 38,00

Italian buffet:

  • Vitello Tonato
  • Carpaccio with truffle dressing
  • Prosciutto di Parma
  • Bresoala with rocket salad
  • Coppa di Parma
  • Caprese with buffalo mozzarella, tomato and fresh basil
  • Bruschetta with crema di Carciofo (cream of artichoke)
  • Tris di Verdure 3 kinds of Italian vegetables
  • Penne regata with vongole and shrimps
  • Lasagne Bolognaise
  • Ravioli met Peccorini cheese and tomato sauce
  • Italian mixed vegetables
  • Ciabatta bread


€ 46,00

  • Dutch raw “maatjes” haring with onions and pickles
  • Smoked salmon with horseradish, red onion, cappers and dill
  • Different kind of sushi with Kikkoman and wasabi
  • Small shrimp cocktail with papaya and whisky cocktail sauce
  • Romain salad with garlic croutons and gorgonzola
  • Salad from honey cherry tomatoes, picolini mozzarella and fresh basil
  • Marbre of chicken liver with cranberry marmalade
  • Parma ham with fruit chutney
  • Cold cut of veal with tuna sauce
  • Roast beef with truffle gravy
  • Farm grown chicken with oyster mushroom and vanilla gravy
  • Scampi in a tomato and curry sauce
  • Potato gratin
  • Mixed bread
  • Salted French butter

Appetizers & luxury snacks

Minimum order of 5 per person, being served by your waiter

Dim sum

€ 7,50

Various different snacks from the eastern kitchen, steamed or deep fried. It’s a combination of chicken, pork, shrimps and beef served with different kind of dip sauces.


€ 4,70

Portion of Dutch “bitterballen” 6 pieces

Appetizers Schuwacht

€ 9,50

  • Dutch raw haring with onions and pickles
  • Grey Dutch shrimps in a quills egg
  • Large prawns in a rice sheet with a sweet spicy dip
  • Bonbon made from carpaccio and “American” filet
  • Mini sausage roll

Appetizers Gelkenes

€ 5,60

  • Chicken nuggets with dip
  • Bitterballen with mustard
  • Small sausage roll
  • Spicy mini spring roll
  • Mini fricadel

Appetizers Langerak

€ 11,50

  • Local cold smoked beef with truffle mayonnaise and Parmesan chips
  • Quale egg with salmon caviar, sour cream and chives
  • Cold smoked salmon with green asparagus tips
  • Red mullet with a crispy herb crush
  • Lamb filet with a mint jelly

All above will be served on white and brown canape’s

Amuse-gueule spoon

€ 3.00 per spoon
One choice per round

  • Goat cheese with honey pine kernels and croutons
  • Sole with salmon and dill
  • Grilled scallops with a sundried tomato and Hollandaise sauce
  • Mousseline of crayfish
  • Smoked goose breast duck liver and cranberry marmalade
  • Roasted lamb filet with grilled bell pepper crème

The sweet thing

Fresh fruit salad with ice-cream and whipped cream€ 8.50
Vanilla bomb and fruit coulis€ 8.50
Creme bruleé with straciatella ice-cream€ 6.10
Pana Cotta with Amarene cherries€ 5.40
Tartuffo Italiano€ 7,50
Wedding cake€ 5.80 p.p.
Petit fours€ 3.00
Handmade chocolates€ 4.20

Small dessert defilé

€ 9,80

  • Various cakes
  • Fruit mousses
  • Tiramisu
  • Bavaroise cake
  • Crème bruleé
  • Chocolate cake
  • Panna Cotta

Big dessert defilé

€ 16,90

Small dessert defilé supplemented with:

  • Large selection of desert cheeses
  • Different kinds of ice cream
  • Parfait
  • Handmade chocolates

The salty good

Salted cookies, and a mix of nuts € 2.60
Cheese and sausage with mustard€ 3.40
Wilde Zeeland oysters on ice and garnish€ 3.50
per piece
Dutch raw “maatjes” haring€ 3.70
Schippersbitter (spirit) with haring € 6,10
Dried Spanish and Italian sausage€ 5.90


€ 13,50

Various Spanish tapas like:

  • Grilled chicken skewer with curry
  • Pork filet skewer
  • Small Spanish sausage
  • Albondigas (meatballs)
  • Mushroom, with smoked paprika and Sherry
  • Olives
  • Tuna and salmon skewer
  • Peperoni with cream cheese filled pepper
  • Smoked almonds
  • Spanish dried ham and salami

End of the day

Roll with Rypenear€ 3.25
Soft bun with warm ham€ 4.00
Sausage roll€ 3.90
Bapao (Indonesian steamed soft bun)€ 3.25


Children's cocktail€ 2.25
Children's surprise egg€ 1.75
Surprise bag€ 2.25

Little Aeolus

€ 13,00

Choice from:

  • Tomato soup with meatball or small salad
  • Chicken schnitzel, French fries, applesauce or spaghetti Bolognese or fishfingers
  • Children’s surprise ice-cream or Dutch “vla flip”