The Kapitein Anna Catering team has a renowned chef, with more than 35 years of experience, in all kinds of hotels and restaurants, in the Dutch and international kitchens. All levels of catering is possible, from simple meatloaf, up to lobster and oysters.
All catering is cooked onboard in its own well equip galley, choices can be made out of the extensive menu underneath, or you can have a meeting with the chef for a personal advice.